28DecFollowing our major blowout success with the Viking Fair, the Lodge kept up the momentum with nearly three hundred guests at our Lutefisk and Meatball dinner. We had many volunteers, but I would be remiss if I didn’t mention the kitchen crew of Phil, Cheryl, Carol, Loise, Maria, and Kathy
6NovI cannot believe I am writing this, but it feels like the Lodge has started the Holiday Season already. We had a major blowout success with the Viking Fair! Our vendors had great items for sale and that included many “Viking” items. Our lefse and Holiday baked goods flew out
3OctThe second half of the “Viking” season is off and running. Our Heritage meeting recognized our membership anniversaries. Both Bjorg and I were amazed that we had been members for twenty-five years. Congratulations to all members celebrating anniversaries. The recognition ceremony was followed by Erik continuing his presentation on the
27AugThank you for your interest in Viking Fair, an event sponsored by Sons of Norway. If you are not familiar with our organization, we are a non-profit group. At this time of year, we are looking forward to making donations to charitable organizations in our community. The proceeds from our Viking
27AugBy the time you receive this Flammen, Summer will be over and children will have returned to school. I always feel like Fall in the lodge is the a second half of the “Viking” season. We started out with a great August Heritage Meeting as Erik presented the first of
15AugI hope everyone is having a great summer. Bjorg, Erik, Patricia and I went to Norway on the Vesterheim Emigration tour. We all had a won-derful time and saw many things that you do not normally see on tours. You will hear more about the trip at the August Heritage
2JunJuly is just around the corner and that means our July break. No Flammen, no heritage meeting, and no Board meetings. Lots of us are traveling- many to Norway! Your Lodge Board members are already beginning to look ahead to the events planned for the fall. I hope you had
1MaySpringtime in the Rockies. How can you beat it? I started this message in seventy-degree weather and finished in a snowstorm! It’s nice to have a constant- our lodge , friends and events. April means Frokost which has been led by Becky Tamblyn for several years. Frokost was an immense
24FebThe year has started out with our “World “ famous fish fry. Members from several Colora-do lodges were in attendance enjoying the walleye that was cooked by Carol Hackett. Assisting Carol was Dave Haugen, Maria, Terry, and Kathy Godsil as they skinned, deboned, and breaded the fish. Karen did an
