Let’s Celebrate Spring!

Menu lovingly prepared by your fellow lodge members who wish you a hearty… Velkommen til bords! 

Sunday, April 14, 2024 – 11:00 a.m. or 2:00 p.m. 

Baked honey ham, roast beef, liver sausage, salami, roast pork, head cheese, gjetost, jarlsberg, Swiss cheese, bondost, tomato aspic, coleslaw, pickled herring, sardines, smoked salmon, scrambled eggs, deviled eggs, salmon mousse, shrimp salad, potato salad, cucumber salad, pickled beets, dill pickles, lingonberries, waffles, fresh fruit, lefse, julekake, cardamom bread, apple cake, flat bread, knekkebrod, coffee, and orange juice. 

Members: $25.00 |  Non-Members: $27.00 

Students: Age 10 – 18: $12.00  |  Children: <10 – no charge 

Click here to view and download the PDF form.